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Frequently
Asked
Questions
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What should I bring?
What should I NOT bring?
How much is the Fishing License?
How far in advance should I make my reservations?
What's my limit?
What about special events?
Q: What should I bring?
A: You should bring the following items:
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Camera & Film
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Foul Weather Gear
(Helly Hansen
®
type including
waterproof foot gear)
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Informal Clothing
(Temperatures are cool averaging 55-70 degrees)
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Liquor - Canadian Customs Law allows each person
to bring 40 oz. of alcoholic beverage duty free. We have beer for sale
at the camp.
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Duffel bags -
not
suitcases.
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US Passport - now
required
for flying across the
US-Canada border.
Please Note:
Fishing gear
is provided at no charge; but if
you have a favorite
salmon rod and/or reel, bring it along. We recommend
Penn 209
or comparable reel with 30 lb. test line and lightweight mooching
rods 8-11 feet long.
No tackle boxes please.
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Q: What should I NOT bring?
A: Please do not bring the following:
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Suitcases - suitcases
will not fit
in the
airplane, (weight limit is 20lbs. per person). The primary reason for this
limit is safety and to provide space for your fish on the return trip.
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Tackle Boxes - we will provide everything you need.
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Cellular Phones - there is no service in our area.
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Q: How much is the Fishing License?
A: A 5 day fishing pass issues for around $33 (US). Single
day fishing passes may be acquired for less.
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Q: How far in advance should I make my fishing trip reservations?
A: The sooner the better! We begin receiving bookings for fly-in salmon fishing trips a
year in advance, so to ensure peak fishing season preference and to accommodate
your schedule - -
CALL NOW!
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Q: What's my limit?
A: In accordance with Canadian Law, each person
can bring eight Salmon home. This law is strictly enforced and there will
be a Fisheries Officer at Hakai Pass this summer. The Government will also
require a fishing license which you may purchase at the Lodge.
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Q: What about special events?
A: Yes, we welcome special events at no extra
charge. If you're planning a birthday or anniversary at the Lodge please
let us know so we can give advance notice to our chef and staff.
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Call us
toll-free
today
at
(800) 538-3551
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Inc.
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